cheyinka: A sketch of a Metroid (Default)
[personal profile] cheyinka

Southern Living magazine had a no-cook issue that had a great recipe for summer rolls with peach slices and barbeque pork. They were delicious, but also a lot of work - they were intended for a party, where you'd make one for each guest and then your guests would make the rest themselves, so making them for my husband and son and I was, as I said, a lot of work. So instead I decided to make the recipe as a salad!

ingredients ) directions )
jjhunter: multiple watercolor butterflies flying (butterfly flock)
[personal profile] jjhunter
9 by 13 inch pan filled with slices of peach and blueberries
Blueberry Peach Crisp in progress - fresh fruit layer complete


Easy, delicious Blueberry Peach Crisp recipe behind the cut )

What's especially lovely about this particular recipe is the particular combination of ingredients for the topping. It's relatively light on butter, yet the nuts (I usually use pecans) & sesame seeds keep it very satisfying. All in all, easy prep and a reliably delicious result. Excellent for dinner parties and using up excess fruit.
amalnahurriyeh: XF: Plastic Flamingo from Acadia, with text "bring it on." (Default)
[personal profile] amalnahurriyeh
I made this cake for my birthday a few weeks back, and then again at my family reunion. It has the extreme benefit of being so easy to make that I memorized the recipe after making it once. It helps that, in the wheat-containing-to-GF conversion process, I was able to use premixed flour.

This recipe is originally from the Joy of Cooking, 2001 edition, modified by me to be gluten-free and include almonds, because I &hearts almonds.

Yummy peach cake-y goodness )

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OM NOM NOM: A collection of yummy recipes and food

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