This sounds good--I wonder how spicy sausage in place of the GB would work? Possibly turkey sausage?
I've been known to eat a 10 oz box of frozen spinach for lunch, either nuked with salsa and a dollop of sour cream as garnish, or sauteed with diced onion and a few strips of bacon. I like to add it to a frittata, also, but never thought of adding eggs to it in other dishes. Thanks for the idea!
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I've been known to eat a 10 oz box of frozen spinach for lunch, either nuked with salsa and a dollop of sour cream as garnish, or sauteed with diced onion and a few strips of bacon. I like to add it to a frittata, also, but never thought of adding eggs to it in other dishes. Thanks for the idea!