because the hivemind knows all

[killing_rose]

Okay, so my household has a surplus of corn tortillas. There are only so many enchiladas I can make. Or variations thereof.

And. 3 packages of corn tortillas. What the hell do I do with them?

Help?

Comments

[corinn]

[deleted and reposted, screwed up threading]

Uhhh I wish I knew where my chicken tortilla soup recipe is. Hafta ask Mum in the morning if I remember. It's so good with a bit of cheese and sour cream and avocado on top, mmm.

My mum makes a snack of corn tortillas by putting one directly on the stove burner for a minute or so on each side then spreading a ton of butter on them.

IDK what size tortillas you have, but if they're like 6" and you have a frying pan the same size you can bake some tortillas til they're the consistency of chips and use the small pan to make something like a thin open-face omelet and serve it on the big tortilla chip, maybe with some hot refried beans between for moisture. Might be a bit messy to pick up an eat, but could be fun, too.

Try briefly warming the tortillas in a frying pan (no oil), then putting on refried beans, jack cheese, warm green chiles (diced or whole and cut), and maybe scrambled egg, is some order. If you cook the scrambled egg as if you're going to make an omelet, you can cut the egg to fit the tortilla.