I'll try the baking soda/reduced baking powder next time. Thanks!

I prefer the individual rounds to wedges, which is why I cut them out the way I do. It's a different style to serve them wedged, which I am familiar with, but don't do unless I need to save spoons. Good general tip, though.

Sadly, my freezer compartment is tiny, and does not allow for pre-freezing of food items. Good tip, though, thanks!