danceswithwords: (Default)
Alison ([personal profile] danceswithwords) wrote in [community profile] omnomnom 2009-05-16 12:36 am (UTC)

Mmmmmm, brussels sprouts!

I find they cook more evenly when you score their stem-ends with an X using a paring knife; I think it wicks moisture into their cores.
(7 comments)

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