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Conger Eel In Parsley Sauce
Ingredients: 2 lbs eel slices, flour, salt, olive oil, 1 cup chopped parsley, 7 cloves garlic, 5 cups vegetable stock, one large onion
1. season eel with salt, coat in flour and fry in very hot oil, set aside
2. in very hot oil, lightly fry two tablespoons flour and one chopped onion until later golden; add stock and boil for a few minutes after adding parsley and smashed garlic cloves
3. combine
1. season eel with salt, coat in flour and fry in very hot oil, set aside
2. in very hot oil, lightly fry two tablespoons flour and one chopped onion until later golden; add stock and boil for a few minutes after adding parsley and smashed garlic cloves
3. combine