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Squid in their own ink
Ingredients: 2 lbs squid, 1 large onion, 7 garlic cloves, salt, 1 glass grape juice, flour, paprika, 3 tablespoons grated or powdered dark or semisweet chocolate
1. Clean squid of beak and eyes, put ink sacs aside
2. Cut into pieces and lightly fry in frying pan. Then add onion, grape juice, chocolate powder, and paprika.
3. Blend ink sacs with some salt and water, add to saucepan, leave to boil. Serve in sauce.
1. Clean squid of beak and eyes, put ink sacs aside
2. Cut into pieces and lightly fry in frying pan. Then add onion, grape juice, chocolate powder, and paprika.
3. Blend ink sacs with some salt and water, add to saucepan, leave to boil. Serve in sauce.