hilarytamar: a spray of cherry blossoms (Default)
not, alas, Hilary Tamar ([personal profile] hilarytamar) wrote in [community profile] omnomnom2009-04-02 05:34 pm
Entry tags:

Tagging y/n?

It occurred to me to wonder whether we might want to tag entries with, say, main ingredients. More selfishly, I'd love to have vegetarian/vegan entries tagged (or perhaps put into memories?). Obviously this has the potential to spiral out of control quite quickly as we all invent our own tags, so that would be a strong incentive not to go that route after all. Thoughts?

ETA: How about [personal profile] annotated_em's suggestion below to set up a (semi-fixed) tag list early on, before we get oodles of omnommy posts, covering
• type of food (appetizer, main dish, etc.)
• dietary restrictions (allergens, vegetarian/vegan, kosher/halal, etc.)
• (broad classes of) primary ingredients (meat, fish, pasta, etc.)

Other current suggestions:
• type of cuisine (Italian, French, etc.)
• cooking questions and • requests for recipes
• cooking tips (this one's a current suggestion insofar as it just occurred to me)

Last I checked, polls weren't working terribly well – tho' perhaps this has changed? – so commenting here is still probably the best way to go, y/n? And then at some point we can figure out what people on balance think would be most useful, she says, vaguely.
branchandroot: oak against sky (Default)

[personal profile] branchandroot 2009-04-02 10:05 pm (UTC)(link)
I think tagging with main ingredients (fish, vegetable, pasta, that kind of thing) and, hm, special notes? (Italian, vegan, gluten-free, etc.) would be a wonderful idea. Maybe with a sticky/profile-note to please try not to go too crazy with it.
exor674: Computer Science is my girlfriend (Default)

[personal profile] exor674 2009-04-02 10:10 pm (UTC)(link)
Maybe also tag with type of cuisine... American, Mexican, Filipino, etc?
niqaeli: a woman's throat with a cross held against it (Israel T. Carson)

[personal profile] niqaeli 2009-04-02 10:14 pm (UTC)(link)
Perhaps skip main ingredients as that will probably get rather unwieldy in the long run, and simply go with tagging for vegetarian and vegan, respectively? Because those are pretty useful, relevant things to tag and to be thereby be able to search under.
syntheid: [Elementary] Watson drinking tea looking contemplative (Default)

[personal profile] syntheid 2009-04-02 10:42 pm (UTC)(link)
I'd kinda like it to at least have like... snack or dessert or main course or appetizer as tags. Since I foresee myself wanting to browse through main courses possibly, and not necessarily wanting to look at pages of desserts instead or something? But tagging with ingredients does sound like it might get out of hand.

Also like the idea of at least tagging cuisine style like [personal profile] exor674 said, and allergens/vegetarian/vegan type things.
annotated_em: close shot of a purple crocus (Default)

[personal profile] annotated_em 2009-04-03 12:35 am (UTC)(link)
Perhaps we could come up with a set of tags we can all agree on now, rather than leaving it up to the ingenuity of the users? I'm thinking of, say, the tag system on [livejournal.com profile] food_porn, which is... comprehensive, but so much so that it's very unwieldy.

It seems like we're interested in a set of tags for type of food (appetizer, entree/main course, dessert, perhaps snack/salad/drink as well?), for specific dietary restrictions (allergens, vegetarian/vegan issues, perhaps halal/kosher and so forth as well?), and then for major ingredients (type of meat? type of vegetable/fruit? type of starch?).

Perhaps a set of tags for recipe-requests and for cooking questions (anyone know what I can do with this mountain of kale? how do I cook an artichoke?) as well?
naraht: Moonrise over Earth (Default)

[personal profile] naraht 2009-04-10 04:22 pm (UTC)(link)
The two that I'm most interested in are vegetarian/vegan plus type of cuisine.