A contact allergy to flour must complicate life in so many frustrating little ways. How annoying for her. Your wrist injury also sounds irritating.

I just made the bread this afternoon and it was delicious. It kneaded up beautifully and made gorgeous, dense loaves. I made 2/3 of the recipe (since I have a small household, and even then, we'll be eating it for a couple of days) and shaped them into a braid and a knot.

Thanks so much for sharing the recipe!