synecdochic (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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omnomnom2010-04-19 03:54 pm
synecdochic) wrote in omnomnom2010-04-19 03:54 pm
edible cookie dough recipe
If you're at all like me, you love eating the chocolate chip cookie dough more than you like eating the finished cookies. However, given the danger with consuming raw eggs, this is a risky proposition, and more than half the time I wind up with a horrible tummy ache from doing so (or worse).
So, I have been experimenting, and I present:
Safe-To-Eat Toll House Chocolate Chip Cookie Dough
2 sticks butter, softened
2 1/4 c flour
1 tsp baking soda
1 1/2 tsp salt
1c packed brown sugar
3/4c granulated sugar
2 tsp vanilla extract
1 c (8oz) unsweetened apple sauce
12 oz chocolate chips
Combine flour, baking soda, and salt in a bowl; set aside. In a separate medium bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Add applesauce and beat until mixed. Gradually add flour mixture and beat until mixed. Add chocolate chips, stir until thoroughly dispersed.
Adjust ingredients to taste. You might think the baking soda wasn't necessary since they're not being baked, but it is needed for flavor! The added brown sugar, salt, and vanilla (compared to the recipe on package) is to compensate for the flavor profile of the applesauce.
Cover, refrigerate, and eat by the spoonful. DON'T JUDGE ME, YOU KNOW THAT'S THE MOST AWESOME PART ABOUT COOKIES.
(I have not tried to bake this, so I have no idea how it would work. It is purely an eat-raw thing in our household.)
So, I have been experimenting, and I present:
Safe-To-Eat Toll House Chocolate Chip Cookie Dough
2 sticks butter, softened
2 1/4 c flour
1 tsp baking soda
1 1/2 tsp salt
1c packed brown sugar
3/4c granulated sugar
2 tsp vanilla extract
1 c (8oz) unsweetened apple sauce
12 oz chocolate chips
Combine flour, baking soda, and salt in a bowl; set aside. In a separate medium bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Add applesauce and beat until mixed. Gradually add flour mixture and beat until mixed. Add chocolate chips, stir until thoroughly dispersed.
Adjust ingredients to taste. You might think the baking soda wasn't necessary since they're not being baked, but it is needed for flavor! The added brown sugar, salt, and vanilla (compared to the recipe on package) is to compensate for the flavor profile of the applesauce.
Cover, refrigerate, and eat by the spoonful. DON'T JUDGE ME, YOU KNOW THAT'S THE MOST AWESOME PART ABOUT COOKIES.
(I have not tried to bake this, so I have no idea how it would work. It is purely an eat-raw thing in our household.)
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(Before I buy it, I'd like to make certain that it isn't going to kill me.)
Also, have I mentioned how adorable your icon is?
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Here's the website. I'm not sure of the exact ingredients because I don't have one of the bags immediately nearby.
I do know that it is all-natural, gluten free, casein free, sugar free, and wheat free and that we've never had a bad reaction to it here at my house. YMMV so there's the website and they have a customer service number if you want to call.
Also if you don't mind waiting another 5 1/2 hours, when I get home I can transcribe the back of the bag for you.
no subject