Ok, I've made this recipe twice. It is now my go-to recipe for mac 'n cheese. I still haven't managed to remember to pick up some wine for it but with veggie broth, it works great. I've used rice milk instead of cow/goat's milk both times and that has been great as well. This week I played with the cheeses a little more and included some herbed goat cheese. Oh, so good. I omit the sausage and the onions as well. Next time, I think I might try onions and add sliced mushrooms just to see how that turns out.

I may be addicted. I'm ok with that.