The cake and millet bread recipes are up as of today. The cake can easily be gluten free. The millet bread can as well...millet IS gluten free and if you use a gluten free flour, you are golden.

I have made both gluten free when I had guests with issues. The gluten free millet bread is VERY soft indeed, but tastes perfectly splendid. And using brown rice flour as part of the gluten free mixture actually adds to the slightly grainy "cornbread" texture.