You can also make the batter without eggs and then crack an egg into the pan right before pouring the pancake - takes a little more skill with the heat/cooking time.
I see you have surplus cabbage.
One of my favorite recipes I've developed uses up beets and purple cabbage (it just looks terrifying, if you use a green cabbage).
Also playing with beets, I love this soba noodle salad, which is good cold or hot. Also, I love that it doesn't use peanut butter, so it's friendlier for pot lucks.
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You can also make the batter without eggs and then crack an egg into the pan right before pouring the pancake - takes a little more skill with the heat/cooking time.
I see you have surplus cabbage.
One of my favorite recipes I've developed uses up beets and purple cabbage (it just looks terrifying, if you use a green cabbage).
Also playing with beets, I love this soba noodle salad, which is good cold or hot. Also, I love that it doesn't use peanut butter, so it's friendlier for pot lucks.