Sometimes I make something larger for Thanksgiving, but I think this year, there's:

- ryecrisp, goat cheese, veg, for appetizers.
- brined turkey, gravy, probably in white wine, because we're like that
- fresh brussel sprouts for mom, spinach for me, and sweet potatoes
- cornbread sausage walnut dressing because it is awesome
- probably one minute prep cibatta with rosemary mostly for sandwiches
- cranberry something. (I'm not a cranberry sauce fan, I could be swayed to something else here.)
- probably pumpkin cheesecake, gingersnap crust.
- also tempting: balsamic reduction and fruit, side of pumpkin cream cheese, sweet crispy crackery something
- also probably i will mix myself a half pitcher of something mildly alcoholic (mulled apple something?), because while i drink wine socially, i don't do it on my own usually