Funnily enough, though only American-by-adoption, I am planning on cooking something tasty for Thanksgiving. Namely, roast acorn squash stuffed with a mixed rice (probably wild rice and brown rice) and nut stuffing with possibly a few frozen cranberries thrown in for good measure. I'll probably improvise my own variation on the theme and see what else I can throw in, but Chow.com has an actual recipe. (I'd skip the brown sugar, personally, but each to their own.)

I'm *also* looking forward to our usual Christmas dish - our family recipe for walnut pâté en croute.