penny (
pennyplainknits) wrote in
omnomnom2011-03-01 03:32 pm
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Gram flour recipies?
I bought (by mistake) a bag of gram (chickpea) flour, and now I have no idea what to do with it! I bake a lot but the fact that it is gluten free makes me nervous. Short of making a million chapattis, what can I make?
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Eggless French Toast with Herbs
Combine the following batter ingredients in a blender or food processor and blend until well-combined:
!/3 c. gram flour
2-4 chilies
1/4 c. cilantro
one slice fresh ginger, peeled
2 T. chopped onion
1/4 c. tofu or paneer
3/4 c. water
1/2 t. salt
Batter can be kept in fridge up to three days before making the french toast.
Dip slices of sandwich bread in the batter and fry in butter on a very hot griddle.
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