One of my coworkers in the bakery tells me (repeatedly) that whole-wheat dough makes for a very soft bread in some ways because of .... I kinda get lost in the discussion of gluten and protein, but it's the best thing to make homemade bread with.

The Powers That Be at work call him 'The Rainman of Dough'. Dough is what he does. We're not sure how he does it either.