If you want a dramatic salad, have I got the salad for you. It's brilliant red with cabbage, beets, and purple onions, and the leftovers go well in tacos and other things, too. I took this to the first food bloggers potluck I went to, and there were Ooo's and Ahh's - http://nocounterspace.net/2010/07/beet-cabbage-shred/
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ninetydegrees
no subject
on 2011-11-16 06:28 pm (UTC)The other impressive salad is a New York Times recipe for a spinach and lemon salad that's in season for winter and bright enough to be cheery - http://www.foodinjars.com/2010/12/amanda-hesser-comes-to-philadelphia-for-a-potluck/
And then my third delightful winter salad is Smitten Kitchen's Warm Butternut Squash and Chickpea salad (which I usually have just as a meal) - http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/