The day before, peel oranges and remove the pith completely. Slice them thinly transversally (cut across segments). Slice shallots thinly. Count about twice as much orange as shallot.
Add a very simple vinaigrette. Let marinate over night. Serve very cold.
It's very acidic, so not for every palate, but it's delicious and light.
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The day before, peel oranges and remove the pith completely. Slice them thinly transversally (cut across segments). Slice shallots thinly. Count about twice as much orange as shallot.
Add a very simple vinaigrette. Let marinate over night. Serve very cold.
It's very acidic, so not for every palate, but it's delicious and light.