lifesnotasong (
lifesnotasong) wrote in
omnomnom2012-04-20 11:52 am
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Vegetarian crockpot chili
I've been making this pretty often lately, so I thought I'd share. I modified a chili recipe from Smitten Kitchen to work with my crockpot, and changed a few ingredients to work with what I tend to have in my kitchen. This chili is nicely non-spicy (for the wusses among us, myself included), and the recipe usually makes 6 servings for my girlfriend and I, though servings will vary based on serving size. It freezes and reheats well, making it great for packed lunches (assuming you have a microwave handy).
Ingredients
2 medium/large leeks
15oz can pinto beans
15oz can black beans
15oz can kidney beans
28oz can + 15oz can diced tomatoes
2 T chili powder
1.5 tsp cumin
1 tsp ground coriander
1 T unsweetened cocoa powder
Making the Noms
1. Prep the leeks. Cut off the rooty bottoms and the dark green tops, leaving only the white and light green portions of the leeks. Slice lengthwise and wash, making sure of fan them out under the water to remove any dirt or sand. Slice again lengthwise (so they're in quarters now) and chop. Sautee in oil over medium-high heat until soft (some may turn slightly brown, but don't worry if they don't).
2. Drain the beans
3. Combine all ingredients in crockpot, and cook on low for 5 hours
4. Omnomnomnomnom; enjoy!
Ingredients
2 medium/large leeks
15oz can pinto beans
15oz can black beans
15oz can kidney beans
28oz can + 15oz can diced tomatoes
2 T chili powder
1.5 tsp cumin
1 tsp ground coriander
1 T unsweetened cocoa powder
Making the Noms
1. Prep the leeks. Cut off the rooty bottoms and the dark green tops, leaving only the white and light green portions of the leeks. Slice lengthwise and wash, making sure of fan them out under the water to remove any dirt or sand. Slice again lengthwise (so they're in quarters now) and chop. Sautee in oil over medium-high heat until soft (some may turn slightly brown, but don't worry if they don't).
2. Drain the beans
3. Combine all ingredients in crockpot, and cook on low for 5 hours
4. Omnomnomnomnom; enjoy!
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♥ jess
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♥ jess
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