food question - stuffed bread

[northern]

I remember seeing a recipe (possibly Italian) where you'd take a round loaf and hollow out most of it, then pack it tightly with thinly sliced veggies (and maybe other things). Then I think you put the top back on, weighed the whole thing down and let it rest in the fridge. It was supposed to be good picnic food.

Has anyone seen a recipe similar to that, or know if it has a particular name? I mean, I'm sure I can make something like it without a recipe, but it would be nice to see it.

ETA: Here are one two three versions of what I was looking for - thank you so much!

Comments

[northern]

Yep, link number one calls itself a muffuletta! Although when I searched for that term, most of the time the results showed portion sized bread, cut all the way through.

[drgaellon]

No, a proper New Orleans muffuletta is made in a large (about 8" diameter) round loaf. What distinguishes the muffuletta from the shooter is the olive salad...

[northern]

I see! Thank you!