Entry tags:
Mousseline au chocolat
This is a wonderful recipe for chocolate mousse. It uses both the egg yolks and egg whites, so there are no wasted ingredients. The measurements are in English/American units, so I apologize to the international readers. The recipe comes from Julia Child's Mastering the Art of French Cooking. Délicieux!
( Mousseline au chocolat )
( Mousseline au chocolat )