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Tatertot Hot Dish
Poll #2535 Tatertot Hot Dish
Open to: Registered Users, detailed results viewable to: All, participants: 63
Do you know what tatertot hot dish is?
What goes into your tatertot hot dish?
View Answers
hamburger (cooked)
18 (75.0%)
hamburger (raw)
1 (4.2%)
corn
9 (37.5%)
green items (peas, green beans)
12 (50.0%)
cream of mushroom/chicken/broccoli
20 (83.3%)
cheese
15 (62.5%)
tatertots (arranged properly)
17 (70.8%)
tatertots (just dumped on)
8 (33.3%)
milk/other liquid poured over top
8 (33.3%)
other
6 (25.0%)
What else goes into your tatertot hot dish?
2 lbs of raw burger
one can condensed cream of mushroom soup
one can corn niblets, drained well
one package onion tatertots (frozen) [you can use regular ones if you want)
A few handfuls of cheese (optional)
Apprx 10oz milk (or about one soup can's worth)
In a 9x12 pan (glass or metal), pat hamburger down in an even layer.
On top of this, spread soup.
On top of this, spread corn.
On top of this, arrange tatertots in pleasing geometric pattern. To dump is to blaspheme.
You can add cheese now if you want to. I don't.
The above arrangement can be covered tightly and frozen, put in the fridge for up to 2 days, or used immediately.
When ready to bake, heat oven to 350*. Pour one can milk over the whole thing. Bake uncovered for 45 minutes or until burger is done.
This is comfort food of the highest order.
-Kat
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