General note: Unlike the Crepes of Wrath version I linked to, this pancake lacks structural integrity and won't make nice stacks. Using whole berries or bannans would help, as would using wheat flour. Personally I feel structural integrity is secondary to deliciousness.
As I mentioned in my previous pancake post, freezer jam makes a nice topping. And here's a nice little recipe for diabetes friendly strawberry freezer jam.
I've been enjoying a glut of strawberries lately, and I've been looking for stuff to do with them. After experimenting, I finally hit upon the perfect topping -- it's just what I wanted, tangy and smooth. It tastes kind of like liquid cheesecake ;-) Recipe under the cut!