cougars_catnip: (Default)
[personal profile] cougars_catnip
This is an easy to make recipe that looks and tastes spectacular.

Read more... )

highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
[personal profile] highlyeccentric
(Due credit: 'In the Kitchen', Campion and Curtis, for their blueberry pikelet recipe; Crepes of Wrath for the caramel idea, [personal profile] clavicular and [personal profile] kayloulee for nomming on variations of this recipe over the past few months.)

Dietary and accessibility notes )

General note: Unlike the Crepes of Wrath version I linked to, this pancake lacks structural integrity and won't make nice stacks. Using whole berries or bannans would help, as would using wheat flour. Personally I feel structural integrity is secondary to deliciousness.

Measurements are in Australian standards and ingredients/tools by common Australian terms.

Ingredients and method )
angel_negra: Maxx in Julie's outback (Maxx)
[personal profile] angel_negra
As I mentioned in my previous pancake post, freezer jam makes a nice topping. And here's a nice little recipe for diabetes friendly strawberry freezer jam.

It's pretty fast to make too, which is nice. )
eleanorjane: The one, the only, Harley Quinn. (Default)
[personal profile] eleanorjane
I've been enjoying a glut of strawberries lately, and I've been looking for stuff to do with them. After experimenting, I finally hit upon the perfect topping -- it's just what I wanted, tangy and smooth. It tastes kind of like liquid cheesecake ;-) Recipe under the cut!

Strawberry Salad, recipe + pic. Contains dairy & citrus. )
karohemd: (Chef)
[personal profile] karohemd
Sorry for the strawberry spam...

The not so ripe looking berries went into this. Just a bit of sugar, filled up with whole milk and blitzed with a stick blender.

karohemd: Gentoo penguins in Antarctica, by me (Hungry)
[personal profile] karohemd
Strawberry season is finally here so let's celebrate:


fresh berries drizzled with aged balsamic vinegar, seasoned with raw cane sugar and black pepper, topped with a blob of creme fraiche

Bigger )

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OM NOM NOM: A collection of yummy recipes and food

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