My husband loves biscuits. I’ve become a big fan as well. He doesn’t cook so it’s all up to me. Over the years I’ve been trying different recipes and seeing what I like best.
For a while I was using the Food Processor Baking Powder Biscuits out of the King Arthur Flour 200th Anniversary Cookbook but then I saw this one
over at Kitchen Mage and liked that too but it wasn’t sweet enough for me so I made changes and the end result is pretty much making it a mix of those two recipes.
Keep in mind these are American Biscuits and that I’m from New England…My idea of what a biscuit should taste like isn’t not necessarily what yours is.
[recipe with photos under the cut]( Read more... )