mathsnerd: ((die maus) pfannkuchen maus)
[personal profile] mathsnerd
This is less a recipe to make on its own as a meal idea to be made for when you're batch cooking in the slow cooker or stove top or oven, and are browning huge amounts of mince (ground meat) in the morning or around noon and are noticing you need to eat but also need to finish the prep for the batch cooking DAMMIT!

This meal idea is low-spoon, almost-instant, high-protein, doesn't dirty any more dishes except for a fork, requires only 2 EGGS in additional ingredients, and is pretty much guaranteed to fix your hunger pangs within 5 minutes, give or take.

Egg and Mince Patties )

Puffy Tacos

Apr. 6th, 2012 11:39 pm
cougars_catnip: (Default)
[personal profile] cougars_catnip

This dish a San Antonio original. You won't find it anywhere else.  If you can't get certain ingredients or tools in your neck of the woods, check out The MexGrocer. 
Make sure your filling and toppings are ready before you start frying the taco shells. You need to stuff them and serve immediatly.  

Puffy tacos stuffed with ground beef

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cougars_catnip: (Default)
[personal profile] cougars_catnip

Hi everybody,
I first found this recipie in Martin Yan's Culinary Journey Through China  and modified it to suit my family's tastes. Like most Chinese food recipies there are a few steps and it behoves you to do all the prep work before you start cooking.  I start this in a frying pan and finish in the oven to avoid burning the crust before the center is done.  I also soak my chicken in buttermilk for 12 hours first which tenderises the chicken and ensures it stays moist through the cooking.


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