Gingerbread Pancakes

[cougars_catnip]

Dueling pancakes.  Two different cafes. two different takes on luscious pancakes.

Magnolia Cafe Gingerbread Pancakes - Austin, Tx.

Ingredients:
3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
21/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted

Method:
Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients.
Stir egg mixture into dry ingredients, then mix in melted butter.
Add more water or buttermilk if necessary, but batter should be thick.
Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break).
Pancakes will be thick and cake-like in texture.
Makes 8 to 10 five-inch pancakes.

Top with pecans and vanilla yogurt, or maple syrup.


Kerby Lane GINGERBREAD PANCAKES – Austin

2 eggs
4 T. brown sugar
½ c. buttermilk
½ c. decaf coffee
2 t. cinnamon
2 t. ginger
2 t. nutmeg
½ t. cloves
2 c. flour
4 T. margarine, melted
3 t. baking powder
2 t. baking soda

Mix together the eggs, sugar, buttermilk, coffee, water, spices and flour. Add the melted margarine and mix just until blended. Add the baking powder and baking soda, again stirring just until blended.

Comments

[rhi]

Oh, YUM. Thank you!