Baking with wild yeast

[jana]

I've experimented with wild yeast a bit and I'm really happy with the results. Maybe some of you would like to try their hands at it? Be prepared to exercise patience though. But it's really worth it and not difficult at all. And no kneading required!

Links below go to my own food journal, with step-by-step directions and lots of pictures.

• Ingredients wild yeast and preparing your starter dough
• Breakfast buns (or one loaf of bread) made with wild yeast