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Two recipes
May. 25th, 2014 11:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
killing_roseRecipes (well, sort of):
Pan fried gnocchi:
1 package pancetta (or any other pork)
One half large onion, chopped
One bell pepper, chopped
One package (gluten free) gnocchi
Some rosemary
Some olive oil (unless using bacon or pork with decent amount fat)
Cut the pancetta in half. Put half of this in skillet on medium-high heat with onion and pepper and oil as needed.
Pull out pancetta at some point, let the onions/pepper get to deliciously caramelized. Add rosemary about this time.
Once your gnocchi is done boiling, drain and add to the skillet. Add rest of pancetta, make certain there's enough oil, flip it about 2 minutes in, and remove within five minutes.
Waffle iron hashbrowns:
Tater tots
Waffle iron
Get out of waffle iron. Add frozen tater tots to your waffle iron. Keep it pressed down long enough for everything to cook and meld together. You want it crispy-crunchy. Takes about six minutes.
Pan fried gnocchi:
1 package pancetta (or any other pork)
One half large onion, chopped
One bell pepper, chopped
One package (gluten free) gnocchi
Some rosemary
Some olive oil (unless using bacon or pork with decent amount fat)
Cut the pancetta in half. Put half of this in skillet on medium-high heat with onion and pepper and oil as needed.
Pull out pancetta at some point, let the onions/pepper get to deliciously caramelized. Add rosemary about this time.
Once your gnocchi is done boiling, drain and add to the skillet. Add rest of pancetta, make certain there's enough oil, flip it about 2 minutes in, and remove within five minutes.
Waffle iron hashbrowns:
Tater tots
Waffle iron
Get out of waffle iron. Add frozen tater tots to your waffle iron. Keep it pressed down long enough for everything to cook and meld together. You want it crispy-crunchy. Takes about six minutes.
