Entry tags:
Blueberry Buckle Coffee Cake
I love this coffee cake so much. This is the second time I've made it and it came out great.
( Read more... )
( Read more... )
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invisionary2009-04-26 10:19 am
Entry tags:
Waffles!
This is a very simple waffle recipe that comes out good for me every time. It's a standby for when we want warm breakfasts. Of course, don't forget real maple syrup or a favorite fruit topping!
( Cut for zarhooie's pleasure ;) )
( Cut for zarhooie's pleasure ;) )
Entry tags:
Spinach Boreg
Boreg are spinach and cheese pastries, and are super yummy. They're an Armenian specialty and one of my favorite foods like... ever.
( recipe under here, with pictures! )
Happy eating!
Kat
( recipe under here, with pictures! )
Happy eating!
Kat
stultiloquentia2009-04-18 04:04 pmMuffins!
I have a request. I bake LOTS of muffins. They're my midmorning snack, almost every day, so my tummy doesn't cave in between the 6 AM wake-up and the 1 PM lunch break. I'm always looking for new recipes. Beneath the cut, I'm going to post a whole bunch of my favourites, and I would love it if, in return, you guys would post yours, either in the comments, or in new posts, if you've got lots of favourites, like me. I love everything from healthy, breakfasty muffins to desserts in disguise, although I usually halve the sugar in new cookbook recipes. Bleh, give the other flavours a chance!
Thank you for your assistance in this important matter.
( Notes )
( Aunt Rebecca's Blueberry )
( Banana Chocolate Chip )
( Orange Chocolate Chip )
( Raspberry Cornmeal )
( Arizona Cornmeal )
( Cheddar )
( Morning Magic )
( Cranberry Walnut )
( Cocoa Oatmeal )
( Gingerbread Pear )
( Chocolate Sour Cream )
( Apple Scones )
( Buttermilk Scones )
( Squash Biscuits )
Thank you for your assistance in this important matter.
( Notes )
( Aunt Rebecca's Blueberry )
( Banana Chocolate Chip )
( Orange Chocolate Chip )
( Raspberry Cornmeal )
( Arizona Cornmeal )
( Cheddar )
( Morning Magic )
( Cranberry Walnut )
( Cocoa Oatmeal )
( Gingerbread Pear )
( Chocolate Sour Cream )
( Apple Scones )
( Buttermilk Scones )
( Squash Biscuits )
Intro and a recipe
I love the name of this community! And that's the sort of foodie I am- I like nom-a-licious food, simple, tasty, and definitely delicious. I am as big a kitchen geek as I am a food and computer geek, and am actively working on combining my interests. That involves loading my little Netbook with recipes, then slipping it into a vented 2-gallon ziplock bag and putting it on the counter to consult as I cook. Can't be ruining the Lenovo with flying batter or grease!
Here's a recipe I just tried (and absolutely adore!) to serve as an intro. I picked it up at my favorite Most Dangerous Store- Williams Sonoma. I swoop through there regularly to gather recipe cards, get great sauces, and drool over the Le Creuset and Shun knives. So many goodies, such a small budget...
Shrimp & Grits
( m-m-more! )
Here's a recipe I just tried (and absolutely adore!) to serve as an intro. I picked it up at my favorite Most Dangerous Store- Williams Sonoma. I swoop through there regularly to gather recipe cards, get great sauces, and drool over the Le Creuset and Shun knives. So many goodies, such a small budget...
Shrimp & Grits
( m-m-more! )
highlander_ii2009-04-06 11:01 pm
Entry tags:
Today's Secret Ingredient is: Ricotta
This is apparently what happens when you don't have a job - you watch FoodNetwork for like 3 hours and end up baking/making things. =)
2 of these recipes are from FoodNetwork.com from the 'Friend in Town' episode of Everyday Italian
( Crostini with Ricotta and Goat Cheese )
( Ricotta Pancakes )
( Italian Stuffed Shells )
That's a surprising amount of cooking for me in one day. I don't typically do that much. But it was all amazing! *g*
2 of these recipes are from FoodNetwork.com from the 'Friend in Town' episode of Everyday Italian
( Crostini with Ricotta and Goat Cheese )
( Ricotta Pancakes )
( Italian Stuffed Shells )
That's a surprising amount of cooking for me in one day. I don't typically do that much. But it was all amazing! *g*