2011-06-15

Entry tags:

1.5 hours,
2 hours,
broccoli,
chickpeas,
cookbook,
couscous,
dairy-free,
dinner,
eggplant,
feeds 4-6,
lactose-free,
lemon,
main dish,
medium difficulty level,
oven,
prep,
sweet potato,
vegan,
vegetables,
vegetarian,
zucchini

Spicy vegetable bake with couscous

Adapted from In the Kitchen, by Melbourne food critics Alan Campion and Michelle Curtis. The book's definitely worth the investment: I've only had it for a couple of months and it's become the Everything Cookbook in the household.

( Accessibility and dietary notes. Also, equipment )

( Ingredients and method )