highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
[personal profile] highlyeccentric
Adapted from a cold salad in Leanne Brown's Good and cheap.

Dietary and accessibility notes )

What you need and what you do with it )

I'm assuming this will store & keep overnight and be tasty cold. Note, the broccoli is still crunchy - if you prefer soft broccoli, perhaps steam in the microwave for a few min first.
highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
[personal profile] highlyeccentric
Adapted from In the Kitchen, by Melbourne food critics Alan Campion and Michelle Curtis. The book's definitely worth the investment: I've only had it for a couple of months and it's become the Everything Cookbook in the household.

Accessibility and dietary notes. Also, equipment )

Ingredients and method )
wyrdkat: (Default)
[personal profile] wyrdkat
This is my favorite Quiche ever. I've been making this one for years. The recipe is from a recipe card set my Mom had back in late 1980s/early 1990s.

Read more... )
abyssinia: Cam sitting in front of barn, holding mug of tea, words "Cam" (SG1 - Cam kicks back)
[personal profile] abyssinia
This was modified from my memory of a recipe I read in the newspaper a few days ago and was surprisingly tasty.

I don't tend to measure much, so I'm guessing at my amounts and consider it completely modifiable to your taste. My measurements made what I think will be about 4 servings.

Easy and tasty but a bit heavy on the dishes )

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