Spicy vegetable bake with couscous
Jun. 15th, 2011 08:19 pmAdapted from In the Kitchen, by Melbourne food critics Alan Campion and Michelle Curtis. The book's definitely worth the investment: I've only had it for a couple of months and it's become the Everything Cookbook in the household.
( Accessibility and dietary notes. Also, equipment )
( Ingredients and method )
( Accessibility and dietary notes. Also, equipment )
( Ingredients and method )