My mother came up with this awesomely alliterative soup when she added a spoonful of curry to an otherwise nice but blandish carrot puree recipe. It's a spectacular orange colour (my favourite colour for food, especially in autumn), and fills me with all kinds of warm yummy feelings every time I eat it.

To the recipe! ( Curried Cream of Carrot Soup )

Everything about this soup is perfect for me: the flavour (not overly simple, but not too complex; smooth and not acidic), the warmth, the silky texture, and the fabulous, vibrant colour.