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Spinach Daal with Spiced Eggplant
Apr. 21st, 2017 08:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
highlyeccentricThis is really a mash-up of two recipes, with the ultimate aim of providing Sufficient Nutrients in a single meal. The first is Jack Monroe's Spinach & lentil daal, from their second book; the second recipe is the Epicurious Indian spiced eggplant recipe. Both have been customised by me, for me. (This means they are white girl versions of indian food. Caveat lector)
( Access and dietary notes )
( What you need and what you do with it )
( Access and dietary notes )
( What you need and what you do with it )
Rosemary risotto (with other things)
Oct. 31st, 2015 11:17 amhighlyeccentricSo I accidentally tipped WAY TOO MUCH rosemary into the first stage of a recipe that called for thyme, and the result was amazing.
( Diet and accessibilty notes )
( What you need and what you do with it )
Adapted from a recipe in Jack Monroe's 'A Year in 120 Recipes'.
( Diet and accessibilty notes )
( What you need and what you do with it )
Adapted from a recipe in Jack Monroe's 'A Year in 120 Recipes'.
Massaman Curry (sort of)
Dec. 14th, 2013 09:10 ammathsnerdThis is the curry I made last night (my first attempt at curry and it turned out SO delicious - w00t!) modified from this recipe my dear Katie linked me to. I think I prefer my version. If you have accessibility issues, this is a good recipe to get help with on the prep. My carer did all the peeling and chopping and thus made it possible for me to make this recipe at all.
Accessibility Notes: This is a spoon-eating recipe. You will need to peel and dice potatoes, slice capsicum in small strips, peel and cut ginger into tiny cubes, cut up chicken if yours doesn't come from the store in handy bite-sized strips like mine did, open a tin, stir a full large skillet without slopping over, cook rice, and measure peanut butter out without screaming in frustration (I screamed).
Equipment Needed: A huge deep skillet pan thing or medium huge pot with lid. A wooden spoon for stirring. A ladle for serving. A knife and cutting block and a veg peeler (if you use one) for prep. A tablespoon measurement. A helper is awesome here for the prep.
( Curry! )
Mods: can we have tag: thai?
Accessibility Notes: This is a spoon-eating recipe. You will need to peel and dice potatoes, slice capsicum in small strips, peel and cut ginger into tiny cubes, cut up chicken if yours doesn't come from the store in handy bite-sized strips like mine did, open a tin, stir a full large skillet without slopping over, cook rice, and measure peanut butter out without screaming in frustration (I screamed).
Equipment Needed: A huge deep skillet pan thing or medium huge pot with lid. A wooden spoon for stirring. A ladle for serving. A knife and cutting block and a veg peeler (if you use one) for prep. A tablespoon measurement. A helper is awesome here for the prep.
( Curry! )
Mods: can we have tag: thai?
highlyeccentricFrom Campion and Curtis' 'In the Kitchen'.
( Accessibility and dietary notes )
( Ingredients and method )
This served us two medium and two small meals.
( Accessibility and dietary notes )
( Ingredients and method )
This served us two medium and two small meals.
