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Cashew nut pilaf with haloumi
Apr. 15th, 2011 06:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
highlyeccentricTasty, tasty pilaf with mild spices, sultanas/raisins and delicious haloumi. What more can you want?
This recipe is: Vegetarian*; not absolutely reliant on having nuts (although they're delicious)
Accessibility notes/ this recipe requires: A fair bit of chopping and fine motor work, quite a lot of faffing around taking things in and out of a hot frying pan, a number of small individual steps, and at least two pots/pans.
Serves: 4-6
Credit: Original recipe here.
* Although it occurs to me that I have no idea if Haloumi contains rennet, so depending on your standards of vegetarianism you may want to check that.
( And lo, a recipe )
This recipe is: Vegetarian*; not absolutely reliant on having nuts (although they're delicious)
Accessibility notes/ this recipe requires: A fair bit of chopping and fine motor work, quite a lot of faffing around taking things in and out of a hot frying pan, a number of small individual steps, and at least two pots/pans.
Serves: 4-6
Credit: Original recipe here.
* Although it occurs to me that I have no idea if Haloumi contains rennet, so depending on your standards of vegetarianism you may want to check that.
( And lo, a recipe )
(no subject)
Aug. 16th, 2009 07:24 pmkatieastrophe(Technically my baking icon, but it'll do in lieu of a cooking icon.)
I believe the credit goes tomattp for this one, but as he's primarily an LJ person still, I think, I'm going to post it, as I just made it for dinner and it's ohsoverynyommy.
Grill some sliced halloumi in small amount of oil.
Lightly toast some bread and lace with parma ham.
Place the halloumi on top and cover with grated cheddar.
Grill this until the cheese browns.
Dress with diced tomatoes, and serve.
Dip into a mixture of olive oil / balsamic vinegar.
I believe the credit goes to
mattp for this one, but as he's primarily an LJ person still, I think, I'm going to post it, as I just made it for dinner and it's ohsoverynyommy.Grill some sliced halloumi in small amount of oil.
Lightly toast some bread and lace with parma ham.
Place the halloumi on top and cover with grated cheddar.
Grill this until the cheese browns.
Dress with diced tomatoes, and serve.
Dip into a mixture of olive oil / balsamic vinegar.
