silvercaladan: (walking)
[personal profile] silvercaladan
 Alright, I love to cook, but as an engineering student, I don't have much time. Therefore, I'm a major fan of inventing new ways to combine pre-made and fresh ingredients with minimal cooking times. 

Today's theme is the empanada!

These tasty treats leave a lot of room for variation, if you read the link above. The recipe below is intended to make large, stuffed empanadas with well-rounded contents suitable for feeding active teenage boys, like the ones I live with. 

For meat-eaters, for vegetarians, for everyone! )

holyschist: Image of a medieval crocodile from Herodotus, eating a person, with the caption "om nom nom" (Default)
[personal profile] holyschist
This is my current favorite salmon recipe and it has cider, which is autumny (especially if you can get someone's homemade hard cider! I am not so fortunate).

It's based on Salmón a la Ribereña, but I've simplified it because I'm not a fan of either bacon or ham. I'm going to start playing with adding some other flavors in soon, but it's darn tasty as a simple dish with potatoes and super-fast.

Om nom nom! )

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OM NOM NOM: A collection of yummy recipes and food

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