It is. This is my favorite recipe for fried chicken. I use the same recipe with different sauces and gravies depending on what cuisine I am serving. For instance, if you serve the chicken with cream gravy and mashed potatoes instead of lemon sauce and rice, you have a great Southern dinner. Or you could add a marinara sauce, mozzarella and pasta and have Italian. It's very versatile. And you will never taste the oyster sauce or the butter milk, just tender, juicy chicken with a crispy breading. :)
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ninetydegrees
no subject
on 2012-04-08 06:09 pm (UTC)CC