Shredded Potatoes au Gratin
May. 19th, 2012 12:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cougars_catnip in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
omnomnomUsing some convenience ingredients takes the work out of this classic side dish.
4 c. frozen hash-browns, thawed
2 c. heavy whipping cream
1-1/2 c. shredded Cheddar cheese, divided
1/4 c. sliced scallions, about 4 medium.
1 tsp. salt
1/4 tsp fresh ground black pepper
Preheat oven to 350˚F ( 180˚C , Gas Mark 4.) Lightly spray for 1-c. ramekins with nonstick cooking spray.
Combine hash-browns, cream, 1 cup of cheese, scallions, salt, pepper and herbs of choice in a large bowl and mix well. Spoon into prepared ramekins and sprinkle remaining 1/2 cup of cheese evenly on top. Bake until bubbly and golden brown and potatoes are cooked through, about 35 - 45 minutes.
Cheese substitutions : This is also very good with... Gruyere , Munster, Havarti, Swiss, Parmesan, Monteray Jack, Edam, Gouda, Fontina, provolone. Experiment with different combinations of cheeses and herbs to find one you love.
Herbal Additions: Fresh thyme, chervil, chives, tarragon, parsley, dill, marjoram, garlic, paprika.
2 c. heavy whipping cream
1-1/2 c. shredded Cheddar cheese, divided
1/4 c. sliced scallions, about 4 medium.
1 tsp. salt
1/4 tsp fresh ground black pepper
Preheat oven to 350˚F ( 180˚C , Gas Mark 4.) Lightly spray for 1-c. ramekins with nonstick cooking spray.
Combine hash-browns, cream, 1 cup of cheese, scallions, salt, pepper and herbs of choice in a large bowl and mix well. Spoon into prepared ramekins and sprinkle remaining 1/2 cup of cheese evenly on top. Bake until bubbly and golden brown and potatoes are cooked through, about 35 - 45 minutes.
Cheese substitutions : This is also very good with... Gruyere , Munster, Havarti, Swiss, Parmesan, Monteray Jack, Edam, Gouda, Fontina, provolone. Experiment with different combinations of cheeses and herbs to find one you love.
Herbal Additions: Fresh thyme, chervil, chives, tarragon, parsley, dill, marjoram, garlic, paprika.
