This sounds good--I wonder how spicy sausage in place of the GB would work? Possibly turkey sausage?
I've been known to eat a 10 oz box of frozen spinach for lunch, either nuked with salsa and a dollop of sour cream as garnish, or sauteed with diced onion and a few strips of bacon. I like to add it to a frittata, also, but never thought of adding eggs to it in other dishes. Thanks for the idea!
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
ninetydegrees
no subject
on 2012-07-03 05:24 am (UTC)I've been known to eat a 10 oz box of frozen spinach for lunch, either nuked with salsa and a dollop of sour cream as garnish, or sauteed with diced onion and a few strips of bacon. I like to add it to a frittata, also, but never thought of adding eggs to it in other dishes. Thanks for the idea!