I made these vegan baked beans in February, and they were really good. I used canned pinto beans instead of dried navy beans, cooked the onions on the stove first, then dumped everything into the crockpot on low for 6 or 8 hours. The taste is similar to Bush's.
(Oops, I meant to reply to the post, not the comment. Oh well.)
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on 2012-07-06 05:46 pm (UTC)(Oops, I meant to reply to the post, not the comment. Oh well.)