My preference is for a brine rather than a rub, because a brine penetrates all the way through a thick piece of meat rather than just a surface treatment. That said, a good rub brings some fantastic flavors to the party and if you don't have time for a brine is definitely the way to go.
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ninetydegrees
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on 2012-08-28 07:06 pm (UTC)My preference is for a brine rather than a rub, because a brine penetrates all the way through a thick piece of meat rather than just a surface treatment. That said, a good rub brings some fantastic flavors to the party and if you don't have time for a brine is definitely the way to go.