You're rendering out some of the chicken fat that is in the skin to make the gravy.
Oh and the dumplings are easy, easy, easy. Really, trust me on this. Try it and you will wonder why it ever intimidated you. Just stir the ingredients together and drop on the stew, let steam 15 min and voila you're done! Piece of cake.
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ninetydegrees
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on 2012-09-27 03:41 pm (UTC)Oh and the dumplings are easy, easy, easy. Really, trust me on this. Try it and you will wonder why it ever intimidated you. Just stir the ingredients together and drop on the stew, let steam 15 min and voila you're done! Piece of cake.