Ah, yes, there is nothing quite as gross as old oil. That's one of the reasons I wipe out the pan with a paper towel between each batch, because I think frying in butter, especially, requires a great deal of attention to freshness and a total absence of black crunchy bits in the butter. I can understand being put off by that kind of taste.
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ninetydegrees
no subject
on 2013-10-19 08:07 am (UTC)