OmNomNom!

If you're not adverse to shellfish (shrimp, specifically), this is a traditional Filipino dish I love making with coconut milk: http://panlasangpinoy.com/2014/02/02/ginataang-hipon-sitaw-at-kalabasa/

You can use butternut squash and substitute bok choy (or something similar) for the malunggay.

There are many dishes we prepare with coconut milk and it looks like the bulk (or variations thereof) are covered here: http://panlasangpinoy.com/ginataan-recipes/