Oh, also! Swansons makes a Thai ginger flavored broth which is vegetarian and which makes fantastic soups, one carton of broth to one can of coconut milk. I've done a chicken soup version, because I wanted to test it out for its potential for making and freezing to have gingery chicken soup when I didn't feel well (verdict: OH GOD YES, THAT IS WHAT I WANT WHEN I CAN'T BREATHE), and also a tofu version and both were delicious; mostly I put red bell pepper and celery and baby corn in for veggies.
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ninetydegrees
no subject
on 2014-04-02 02:03 am (UTC)