OMNOMNOM! I make things similar to this, and I would say that if you happened to have, say, some pureed chipotles in adobo kicking around your kitchen (I puree cans of chipotles in adobo and freeze them in icecube trays to make useful-sized blocks), a teaspoon or two of that might make for a nice addition to the maple-cinnamon glaze.
Also, in the absence of goats' cheese, feta would probably also work.
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ninetydegrees
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on 2014-10-27 04:37 pm (UTC)Also, in the absence of goats' cheese, feta would probably also work.