Brown in a largish pot. Add a diced bell pepper, a 28oz can of crushed tomatoes, spices to taste (I like basil, crushed red pepper flakes, and oregano). Cook 45 minutes or there about.
Now you have a homemade sauce that's very versatile. Put it over pasta, or spaghetti squash. Or, if you're feeling ambitious, make baked ziti or lasagne.
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ninetydegrees
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on 2017-05-02 12:34 am (UTC)Now you have a homemade sauce that's very versatile. Put it over pasta, or spaghetti squash. Or, if you're feeling ambitious, make baked ziti or lasagne.