blackberry goat's cheesecake
Mar. 28th, 2009 10:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Chevre actually makes for a very good cheesecake, in my experience. It takes well to savories, if you like, but also does really nicely with fruit. Haven't made this particular iteration of it yet, am planning on doing so tomorrow. It will undoubtedly get modified a smidge after I see how it goes, I've been playing around with this basic recipe for awhile. I'd make it tonight but a) it's late and b) I'm short the chocolate, and the goat's butter and the crust tends to burn without butter with the long bake-time.
Please note this recipe is intended for a 6" springform.
( Follow the yellow brick cut. )
Please note this recipe is intended for a 6" springform.
( Follow the yellow brick cut. )